+234 813 6642 799 info@viande.biz

Who we are

Viande D’enterprise limited was established in 2012 with a purpose of importing, selling, packaging and distribution of specific meat products for Corporate and/or individual consumption.

The Company has obtained an edge by a one to one relationship with our customers over the years.

Viande D’enterprise is one of the leading distributors in the field of meat distribution in Lagos, Nigeria.

Over the years the Company has achieved an aggressive growth and emerged to the forefront of analogues companies.

We have identified and targets based on the principle to achieve customer satisfaction, through product, liability and efficient service by providing a wide range of products with competitive prices.

The success story of the Company is a commitment to the distinction in the service and quality of import and distribution operations.

Viande D’enterprise strives to scale new heights by various innovative ideas and strategies, being implemented as part of its growth and expansion.

Our Vision

The vision of the Company is to become the leading Company in importing and distribution of frozen meat in Nigeria.

Our Vision

Our  mission is to be recognized as a high-quality supplier of goods and services by providing goods and services of the highest standard

THE TEAM

TOPE

TOPE

CEO

As the Chief Executive Officer of Viande, Tope has worked religiously to bring his vision to life. Supplying gourmet calibre meat to his clients is the sole aim of the company. With a desire for high class service and quality produce, Viande has grown into one of the leading suppliers of premium meat in the country.

Viande’s high customer satisfaction rates only prove to our contemporaries that we are a class beyond the competition. Our CEO has ensured that all of our clients have their needs met in a professional and consummate manner.

 

VANESSA

VANESSA

COO

With a hands-on approach to the daily running of the company, Vanessa oversees public relations whilst building customer/client profiles.

Citing her people skills as one of her strengths, she works with chefs to source unique cuts. Our extensive client profile is a testament to Vanessa’s passion for her work; she combines her flair for food with her business know-how to great effect.

 

OMOTOSO

OMOTOSO

ACCOUNTANT

Mr. Omotoso Kule studied accountancy at federal polytechnic Ede Osun State where he obtained a higher national diploma.

His work experience spans over nine years from different industry covering education, fast-moving consumers goods, and hospitality.

 

 

MOJISOLA

MOJISOLA

CREDIT CONTROLLER

Mojisola studied at Leadcity University, Ibadan, with a BSc in Accounting. She has more than four years of experience working in the Accounting & Human resource department with several companies.

She’s energetic and ambitious. She has developed a mature and responsible approach to any task she undertakes. She is a team player with good time management skills.

 

LORETTA

LORETTA

HR

Loretta is a Human resource manager responsible for keeping tabs on employees, welfare, employment, and recruitment.

A certified customer care personnel with good human relation and communication skill and work experience for up to seven years in different industries which in specific ways contributes to the growth and progress of Viande and its staff.

.

MUSTAPHA

MUSTAPHA

HOD LOGISTIC

As a supply and logistics officer, Mustapha oversees the entire supply chain from coordinating and track the shipment to ensure its safe delivery.

With his experience in logistics, he manages Viande warehouse, analyzes supply chain system and also coordinates the transportation to maintain effectiveness with the Viande Brand

 

WAFIQ

WAFIQ

STORE MANAGER

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ADENIYI

ADENIYI

ASST. LOGISTIC

Adeniyi is an energetic person who has developed a mature and responsible approach to tasks assigned to him.

As a graduate with two years experience in logistic, he assists with keeping track of deliverables and ensuring safe delivery of product on time and strive for excellence.

 

PAUL

PAUL

ASST. STORE MANAGER

With the role of managing the day to day operations of the store and keeping track of Viande Products, Paul’s objective is to maintain a high level of functionality within his department in the company.

Paul is a graduate of National open university and works currently as the assistant store manager at Viande D’entreprise

 

STEVEN

STEVEN

IT PERSONEL

Steven is equipped with the technical nohow as to how the web operates. With diverse skills in HTML, CSS, WORDPRESS etc, he helps brands optimize their online presences using the new media.

Steven is tech savvy and has worked with several brands, helping them with their IT-related activity and currently works with Viande, managing it‘s online properties.

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